Masala tea in Nepal
11 Feb 2025 Alpine Asian Treks
Masala tea, also known as masala chai, is a popular spiced tea beverage originating from Nepal/ India. It is made by brewing black tea with a mixture of aromatic spices, milk, and sugar. The term “masala” refers to the blend of spices used, and “chai” simply means “tea” in Nepali. Key Ingredients:
1. Black Tea: Typically, strong black tea leaves or tea bags (e.g., Ilam or Darjeeling).
2. Spices: A blend of spices, which may include: – Cinnamon – Cardamom – Ginger – Cloves – Black pepper – Star anise – Nutmeg – Fennel seeds
3. Milk: Usually whole milk (cow/ buffalo milk used in Nepal), but can be substituted with plant-based alternatives like almond or oat milk.
4. Sweetener: Sugar is commonly used to sweeten the tea.
Preparation: 1. Bill the milk and add same amount of water and boil (1 min) add the spices and tea leaves to extract their flavors.
2. Milk and sweetener are added, and the mixture is simmered until it reaches a rich, creamy consistency.
3. The tea is then strained and served hot. Masala chai is known for its warming, aromatic, and slightly spicy flavor profile. It is a staple in Nepali/ Indian households and is enjoyed throughout the day, often paired with snacks like biscuits or savory treats. It has also gained popularity worldwide as a comforting and flavorful beverage
Black Masala Tea: These days there are may people who don’t drink milk and sugar. In that case, you can make a Black masala tea. Just follow the Preparation rule and just don’t add milk and sugar. Enjoy your delicious Malala Tea.