Nepali Cooking Training 1 days

Nepali Cooking Training Overview

 नेपाली कुकिङ्ग ट्रेनिंग

Nepali Cooking Training in Kathmandu Unlock the secrets of Nepali cuisine. The training school is situated in the heart of Kathmandu. Our school is designed exclusively for foreigner’s eager to delve into the art of preparing authentic Nepali meals. Led by Ms. Kalpana, a seasoned cooking teacher with over 20 years of expertise, our classes guarantee an immersive experience. Discover the flavors of Nepal with dishes like MOMO, Dal Bhat Set, Pickle, Rice Pudding, Thukpa, Sel Roti, and Masala Tea. Ms. Kalpana's culinary prowess, endorsed by TripAdvisor and praised by former students, ensures you'll master the intricacies of Nepali cooking. Dive into the rich variety of Nepali meals, ranging from the iconic Dal Bhat in the hilly regions to Roti Tarkari in the southern plains. Explore the diverse ingredients such as rice, wheat, lentils, potatoes, and meats that form the foundation of Nepali cuisine. Learn essential cooking techniques including deep frying, boiling, steaming, stewing, and roasting, enabling you to recreate the authentic taste of Nepali dishes. Join us at Nepali Cooking Training and embark on a flavorful journey through the vibrant world of Nepali cuisine.

Nepali cooking training itinerary

Embark on a Culinary Adventure from Hotel to Plate
Highlights:
1. Morning Pick-Up (Approx. 7:30 AM) - Our team will pick you up from your downtown hotel, setting the stage for a day filled with culinary delights.
2. Warm Welcome in Kirtipur, Kathmandu - Arrive at our charming school in Kirtipur, Kathmandu, where the essence of Nepali hospitality awaits. - Indulge in the authentic flavors of Nepali Masala tea, a warm and inviting start to your culinary journey.
3. Hands-On Cooking Experience - Dive into the heart of Nepali cuisine as we guide you through the preparation of the main course. - Explore the art of crafting Rice, Dal Soup, Chicken, seasonal Vegetables, Mushrooms, Pickles, Papad, and seasonal green vegetables.
4. Active Participation in Every Step - Immerse yourself in the culinary process by actively engaging in chopping, frying, boiling, mixing, and more. - Our experienced cooking teacher, Ms. Kalpana, will provide detailed instructions and gladly answer any questions you may have.
5. Interactive Learning Experience - Gain insights into the nuances of Nepali cooking as our teacher shares valuable tips and tricks. - Feel free to ask for clarification or delve deeper into specific techniques, ensuring a comprehensive learning experience. Join us for an unforgettable day where you not only savor the flavors of Nepal but actively contribute to crafting its culinary delights. Explore, learn, and create lasting memories with Nepali Cooking Training.

Learn the art of Nepali cooking with our detailed recipes:
1. Plain Rice: - Use long-grain rice for the perfect texture. - Master water measurement, cooking time, and heat control. - Optional: Enhance softness with butter or ghee.
2. Dal Soup: - Explore various beans (black, brown, yellow) for flavorful dal. - Combine water, ginger, garlic, cumin seed powder, turmeric powder, salt, and ghee. - Season with butter, onion, garlic, mountain grass, or other ingredients.
3. Vegetables: - Stir-fry a variety of veggies (cauliflower, potato, green beans, tomato, pumpkin, and more). - Customize with masala for a delightful taste.
4. Chicken: - Stir-fry chicken with a blend of spices tailored to your preference.
5. Mushroom: - Simple stir-fry in oil with a mix of spices and salt. Cook on low heat for perfection.
6. Pickle: - Discover numerous types of pickles, each a blend of spices, sourness, heat, and unique ingredients.
Join us to unravel the secrets of Nepali cuisine and elevate your cooking skills!

Our exclusive MoMo making class: -

Momo Delights:
Explore the diverse world of MOMOs, a beloved Nepali meal. - Discover a variety of MOMO types available in the market.
Key Ingredients: - Learn the essential components: minced meat, cabbage, onion, and a blend of spices.
Dough Mastery: - Master the art of crafting the perfect dough for your MOMOs. –
Steaming Perfection: - Cook your MOMOs to perfection in a steamer for 15-20 minutes. –
Tantalizing Varieties: - Create tantalizing MOMOs with options like Chicken, Buff, Cheese, Veg, and more.
Serve with Flair: - Elevate your MOMO experience by pairing it with delectable pickles.
Unleash your creativity and culinary prowess in our Momo making class. Join us to savor the authentic taste of Nepali MOMOs!

How can we book?:
Please send us email with the details of your required date and no of person who would like to join in teaching or you can call (+977-9813670109) directly by telephone as well as.
How to get there?:
Please provide us with your hotel details when booking. We will pick you from your hotel (Thamel, Patan or around) and drop you off after cooking finish.
Which food should we learn to cook:
There are many choices but the mostly learned recipes are Nepali Dal Bhat set and MOMO.
How to pay:
You can transfer to our bank to confirm you booking. The rest You can pay us after your arrival.

Vegetarian also ok?:
Yes, we will prepare a vegetarian set of the meal for you. Please mention your allergy or any dietary while booking.
Price:
Price starts from US$50.

Can you make it dinner:
Yes, instead of lunch cooking you do your cooking training in the evening.

Halal meat possible:
Yes, there are Halal meat shop in town. we can manage them. Please inform us in advance.

Where is the School located:
It is located 10km south of Thamel in a peaceful environment with beautiful environment. You could have a Himalayan view in a clear day including Ganesh Himal, Langtang, Gauri Shankar and Mt.Everest

Cooking and Home Stay
We have clean and comfortable home stay facilities as well as. You can spend a night with us and explore more about Nepali culture, tradition and many more recipes.

Note: The above mention meal are the most common food among Nepali. Even though there are many other different recipes from Himalayan village to south Indian border.  The northern Himalayan village peoples meal is more similar to Tibetan whereas the south people eat more like Indian meal.