Nepali Cooking Training 1 days

Nepali Cooking Training Overview

 Nepali Cooking Training "Discover the Flavors of Nepal"

Just as every country boasts its own unique cuisine, Nepal offers a rich culinary heritage shaped by its diverse geography. From the high Himalayas to the lush hills and fertile Terai plains, each region has its own specialties. In the mountains, you’ll find Tibetan-inspired dishes, while the hills and Terai present their own distinct flavors.

Yet, one dish unites all of Nepal— Dal Bhat, the heart of Nepali cuisine. This wholesome meal includes lentil soup (dal), steamed rice (bhaat), seasonal vegetables, pickles, meat (optional), yogurt, and crispy papad. Enjoyed twice daily in Nepali households, Dal Bhat is a nutritionally balanced feast, providing carbohydrates, protein, iron, and essential nutrients. Nepali Cooking Training in Kathmandu Unlock the secrets of Nepali cuisine.

Authentic Nepali Cooking in Kathmandu

Travelers are seeking immersive culinary experiences, we’re delighted to offer Nepali cooking classes in Kathmandu. Led by our expert instructor at Kalpana Cooking School, you’ll learn to prepare traditional dishes in a warm, family-style setting.

Why Choose Our Cooking Training?
- Hands-on learning: Cook alongside our teacher in a real Nepali kitchen.
- Cultural immersion: Discover the stories behind each dish and local customs.
- Farm-to-table freshness: Use seasonal vegetables picked from our garden.
- Customizable meals: Adjust spices, salt, and ingredients to your taste and dietary needs.
- Clean & hygienic: We prioritize cleanliness in every step.

Our school is nestled just outside Kathmandu’s hustle, offering serene mountain views and a glimpse of rural life—farmers tending fields, shepherds guiding livestock, and children walking to school.

Homestay and Cooking Experience
Want to dive deeper? Stay overnight in our tourist-standard guest rooms, equipped with hot/cold water, Wi-Fi, and private bathrooms. Enjoy the freedom to explore the area at your leisure.

Popular Nepali Dishes You’ll Learn
- Dal Bhat: The iconic Nepali meal with rice, lentils, veggies, and accompaniments.
- Momo: Delicate dumplings stuffed with spiced meat or veggies, served steamed or fried. (Gluten-free options available!)
- Thukpa: A hearty noodle soup with vegetables or meat, perfect for chilly days.
- Newari Cuisine: A flavorful feast from the Kathmandu Valley, featuring dishes like Bara, Chatamari, and spicy buff (buffalo) momo.
- Terai Specialties: Dishes with bold spices, wheat-based breads, and freshwater fish.

Join Us!
Ready to master Nepali cooking? Email us for course details, pricing, and booking. Let us know in advance if you have food allergies—we’ll tailor the experience for you.

We also offer:
- Homestay options for a full cultural immersion.
- Hands-on cooking with traditional techniques.

Come, cook, and savor the true taste of Nepal with us!

Nepali cooking training itinerary

Embark on a Culinary Adventure from Hotel to Plate
Highlights:
1. Morning Pick-Up (Approx. 7:30 AM) - Our team will pick you up from your downtown hotel, setting the stage for a day filled with culinary delights.
2. Warm Welcome in Kirtipur, Kathmandu - Arrive at our charming school in Kirtipur, Kathmandu, where the essence of Nepali hospitality awaits. - Indulge in the authentic flavors of Nepali Masala tea, a warm and inviting start to your culinary journey.
3. Hands-On Cooking Experience - Dive into the heart of Nepali cuisine as we guide you through the preparation of the main course. - Explore the art of crafting Rice, Dal Soup, Chicken, seasonal Vegetables, Mushrooms, Pickles, Papad, and seasonal green vegetables.
4. Active Participation in Every Step - Immerse yourself in the culinary process by actively engaging in chopping, frying, boiling, mixing, and more. - Our experienced cooking teacher, Ms. Kalpana, will provide detailed instructions and gladly answer any questions you may have.
5. Interactive Learning Experience - Gain insights into the nuances of Nepali cooking as our teacher shares valuable tips and tricks. - Feel free to ask for clarification or delve deeper into specific techniques, ensuring a comprehensive learning experience. Join us for an unforgettable day where you not only savor the flavors of Nepal but actively contribute to crafting its culinary delights. Explore, learn, and create lasting memories with Nepali Cooking Training.

Our exclusive MoMo making class: -

Momo Delights:
Explore the diverse world of MOMOs, a beloved Nepali meal. - Discover a variety of MOMO types available in the market.
Key Ingredients: - Learn the essential components: minced meat, cabbage, onion, and a blend of spices.
Dough Mastery: - Master the art of crafting the perfect dough for your MOMOs. –
Steaming Perfection: - Cook your MOMOs to perfection in a steamer for 15-20 minutes. –
Tantalizing Varieties: - Create tantalizing MOMOs with options like Chicken, Buff, Cheese, Veg, and more.
Serve with Flair: - Elevate your MOMO experience by pairing it with delectable pickles.
Unleash your creativity and culinary prowess in our Momo making class. Join us to savor the authentic taste of Nepali MOMOs!

How can we book?:
Please send us email with the details of your required date and no of person who would like to join in teaching or you can call (+977-9813670109) directly by telephone as well as.

Which food should we learn to cook:
There are many choices but the mostly learned recipes are Nepali Dal Bhat set and MOMO.

Vegetarian also ok?:
Yes, we will prepare a vegetarian set of the meal for you. Please mention your allergy or any dietary while booking.

Halal meat possible:
Yes, there are Halal meat shop in town. we can manage them. Please inform us in advance.

Note: The above mention meal are the most common food among Nepali. Even though there are many other different recipes from Himalayan village to south Indian border.  The northern Himalayan village peoples meal is more similar to Tibetan whereas the south people eat more like Indian meal.